Cocoa powder is the final product obtained by mechanical pulverization of cocoa press cake. Cocoa’s produces is well recognized for its specialized colour and characteristic flavour.
Similar to cocoa liquor, flavour profile of cocoa powder depends on the origin of raw materials and the "art" of roasting the cocoa during cocoa products processing. Cocoa produces wide choice of cocoa powder. The Ghana range and other African origin of cocoa powder has a unique bouquet flavour. The other cocoa powder is also finely roasted for richness in colour and flavour.
Cocoa also produces value added high fat cocoa powder, lecithinated cocoa powder and tailor-made cocoa powder by unique blending of different cocoa bean origin to suit customer’s requirement. The lecithinated cocoa powder has the ability to enhance quick and complete wetting and dispersing properties in aqueous system.
The range of cocoa powder is suitable for use in the confectionery, beverage, ice cream, dairy and bakery industries.