Although the origin of Pasta continues to be highly speculative, it is largely believed to be an Italian speciality. It is an unleavened preparation of dough of wheat or buckwheat flour and water. However, it is also prepared with other ingredients such as eggs and vegetable extracts.
Pastas come in various lengths, widths and shapes, sizes and tastes. Ideally, Pastas are served with different flavours of sauces that are neither too watery nor too thick. You can make them according to your taste with various vegetables, sauces or cheese
Types of Pasta:
Penne, Fusilli, Spagetti, Farfalle, Macroni, Lasagne, Fettuchinnie, Tagliatelle, Sheli, Whole Wheat Penne, Whole Wheat Fusilli, Whole wheat Spagetti